From Rs 2 Dahi Bhalle to BMW: Delhi Seller Becomes Millionaire

• Mukesh Kumar Sharma, known as "Crorepati Bhalle Wale," started selling Dahi Bhalle for Rs 2 a plate in 1989.
• He operates Sharma Ji Chaat from a foldable stall in Nehru Place, Delhi, and now sells Dahi Bhalle for Rs 50 a plate.
• Mukesh's family business began in Kolkata before moving to Delhi, where his unique recipe and cleanliness attracted a loyal customer base.
• His Dahi Bhalle are made with moong dal, 40 kg of homemade yogurt daily, and a special 16-ingredient spice mix, plus homemade date chutney.
• Despite his millionaire status, Mukesh maintains a simple approach, continuing to sell from a foldable stall and inspiring aspiring entrepreneurs.

Why It Matters: Mukesh Kumar Sharma's journey from a humble Dahi Bhalle seller to a millionaire in Delhi is inspiring.