From Rs 35 to Rs 75 Crore: The Inspiring Journey of Shiv Sagar's Founder

• Narayan T. Poojari arrived in Mumbai from a small Karnataka village with just 35 rupees and a determination to support his family.
• He started his journey washing dishes, working hard, and attending night school to gain education and confidence.
• In 1990, he opened a small ice cream outlet in Fort, later adding Pav Bhaji to the menu, which quickly became a customer favorite.
• His brand, 'Shiv Sagar', grew into a renowned food chain, famous for its Pav Bhaji, attracting common people and celebrities alike.
• Shiv Sagar now boasts an annual revenue of around ₹75 crore, but Poojari measures success by the respect and recognition Mumbai has given him.

Why It Matters: Narayan T. Poojari's journey from a dish washer to a multi-crore food empire owner exemplifies Mumbai's spirit.