Vande Bharat Sleeper Train: A Culinary Journey from Rasgulla to Joha Rice

• India's first Vande Bharat sleeper train on the Howrah-Kamakhya route offers a unique culinary experience.
• The menu, designed by Mayfair Spring Valley Resort, Guwahati, in collaboration with IRCTC, focuses on regional flavors of Bengal and Assam.
• Passengers can enjoy Bengali dishes like Basanti pulao, cholar dal, and chanar preparations, along with Assamese specialties such as joha rice and mati mohor.
• Traditional desserts like sandesh, narikol burfi, and rasgulla are also part of the thoughtfully curated menu.
• The train features 16 sleeper coaches, Kavach anti-collision technology, and speeds up to 130 km/h, connecting Eastern India and the Northeast.

Why It Matters: India's first Vande Bharat sleeper train offers a rich regional culinary experience alongside modern travel comfort.