Jehanabad's Sweet Samosa Craze: Khoya-Semolina Delight for Just ₹10!

• Jehanabad's Hati Mor shop offers a unique sweet samosa, replacing traditional potato filling with khoya, semolina, and sugar syrup.
• Priced at just ₹10, this sweet treat has gained significant popularity, with shopkeeper Rohit Kumar selling 100-150 pieces daily.
• The recipe involves all-purpose flour dough, a filling of roasted semolina and khoya, deep-frying, and a final dip in sugar syrup.
• Shopkeeper Rohit Kumar, inspired by a similar sweet in Ara, Bihar, has been making this special samosa for three years.
• Despite its savory appearance, the samosa-shaped sweet offers a surprisingly delicious taste, easily prepared even at home.

Why It Matters: Jehanabad's unique sweet samosa, filled with khoya and semolina, is a delicious and affordable local sensation.