Rampur's 100-Year-Old Papdi Halwa: A Royal Sweet Still Captivating Hearts

• Rampur's Papdi Halwa, also known as Kadaka, is a 100-year-old traditional sweet, once a favorite of the Nawabs.
• Prepared using a meticulous, time-consuming royal method involving soaked and sprouted wheat flour, milk, and pure ghee.
• Adorned with a rich variety of dry fruits like almonds, cashews, raisins, walnuts, pistachios, and charoli.
• Its unique taste comes from the blend of ghee, wheat, and dry fruits, making it distinct from ordinary halwas.
• Despite costing 800 rupees per kilogram, it sees high demand, especially during festivals and among tourists visiting Rampur.

Why It Matters: Rampur's Papdi Halwa is a timeless royal delicacy, preserving a century-old culinary tradition.