Saraswati Puja 2026 Bhog: North Indian vs. Bengali Traditions Revealed

• Saraswati Puja bhog emphasizes purity and sattvic qualities, with no garlic or onions used in preparations.
• North Indian bhog, celebrated as Basant Panchami, highlights yellow-colored items like Kesari Halwa and yellow rice, symbolizing spring and knowledge.
• Bengali bhog features traditional flavors, with Khichdi (fragrant rice and moong dal) and Labra (mixed vegetable dish) as central offerings.
• Key differences include North Indian preference for halwa, puri, and kheer, while Bengali bhog focuses on khichdi, labra, and payesh.
• Both traditions prioritize cleanliness and a calm mind during bhog preparation, with offerings distributed as prasad after puja.

Why It Matters: Saraswati Puja bhog traditions vary significantly between North India and Bengal, reflecting distinct cultural flavors.