Bihar's Navratna Bhunja: A Culinary Delight Surpassing Champaran Ahuna Meat

• Rajrani Devi in Tarwalia village, Bagaha-2 block, West Champaran, prepares a unique Navratna Bhunja.
• This bhunja is made from a blend of 9 types of rice, including Sona Mansuri, Basmati, Marcha, and Anandi.
• It is roasted on a traditional stove, offering a distinct aroma and taste that rivals Champaran Ahuna Meat.
• The dish is traditionally enjoyed with chokha and jaggery, enhancing its divine flavor.
• Rajrani Devi has been preparing this special bhunja for over 20 years, making it a local specialty.

Why It Matters: Rajrani Devi's Navratna Bhunja, made from 9 types of rice, offers a unique culinary experience.