India's Costliest Veggies: Hop Shoots & Gucchi Mushroom Break the Bank!

• Hop Shoots are India's most expensive vegetable, costing ₹85,000 to ₹100,000 per kilogram, surpassing even gold-like items.
• Used as both medicine and food, its high demand is due to natural compounds that aid in fighting diseases.
• Cultivated in select regions like Aurangabad (Bihar) and Kinnaur (Himachal Pradesh), its difficult, hand-picked cultivation drives up its price.
• Gucchi Mushroom is another costly vegetable, priced at ₹30,000 to ₹40,000 per kg, known for its distinct taste and aroma.
• Gucchi grows naturally in mountainous regions like Kashmir Valley and Himachal Pradesh, collected from the wild, contributing to its high cost.

Why It Matters: India boasts incredibly expensive vegetables like Hop Shoots and Gucchi Mushroom due to rarity, medicinal value, and difficult harvesting.