Drumstick Flower Fritters: A Delicious & Healthy Spring Snack!

• Drumstick flowers are a nutrient-rich spring delicacy, popular in rural Bengal for various dishes.
• The recipe involves cleaning, washing, and boiling drumstick flowers in saltwater to reduce bitterness and soften them.
• Boiled flowers are mixed with potatoes, onions, ginger-garlic paste, green chilies, coriander, and spices.
• Fritters are shaped, dipped in a gram flour and rice flour batter, then deep-fried until golden brown.
• Proper oil temperature is crucial for crispy fritters; serve hot with mustard chutney or tomato sauce.