Prevent Worms in Bombay Rava: Essential Storage Tips

• Fry Bombay rava on low heat for 10 minutes, stirring constantly, then cool and store in a dry, airtight glass bottle.
• Store rava in quality, airtight bottles with tight lids to prevent air entry and worm growth.
• Place 2-3 bay leaves or 4-5 cloves in the rava container; their aroma repels insects naturally.
• Freeze newly bought rava for 4-7 days to kill any existing eggs or larvae, then store in a dry, air-free place.
• Buy rava in small quantities (1-2 months' supply), preferably packaged, and always check new packets for holes or dust.

Why It Matters: Prevent Bombay rava spoilage and worms with these vital storage methods.