Extend Veggie Life: Keep Produce Fresh for 6 Months with These Kitchen Hacks!

• Transform tomatoes into puree or sun-dried powder for 5-6 months of freshness.
• Blanch green peas, then freeze them to preserve freshness for 6-8 months.
• Sun-dry radish slices to keep them usable for 4-6 months in a dry place.
• Boil and freeze grated carrots to maintain freshness for up to 6 months.
• Wash, dry, chop, and freeze coriander in airtight bags for 3-4 months of green goodness.

Why It Matters: Utilize these simple preservation techniques to keep vegetables fresh for months, reducing waste and saving time.