Stop Ruining Tomatoes! Avoid This Common Mistake for Freshness All Winter

• Tomatoes spoil quickly in winter due to moisture, cold, thin skin, and high water content, leading to rot and black spots.
• Storing tomatoes in the fridge is a common mistake; cold air spoils their natural taste, color, and texture, making them ripen faster.
• Keep tomatoes at room temperature in a well-ventilated, dry place, stem side up, and wrap in light paper to absorb moisture.
• Use airtight containers with a vent and wash with vinegar-infused water to eliminate mold and bacteria for extended freshness.
• Purchase slightly green or unripe tomatoes to allow gradual ripening at home, ensuring a longer shelf life and reducing waste.

Why It Matters: Proper storage at room temperature, not the fridge, is key to keeping tomatoes fresh longer.