Kolkata Crowned India's 'Sweet Capital': Unraveling Bengal's Rich Confectionery Heritage

• Kolkata is renowned as India's 'Sweet Capital' due to its unparalleled variety of traditional Bengali sweets and rich confectionery culture.
• Sweets are deeply integrated into Bengali life, enjoyed from grand feasts to casual snacking, reflecting ancient recipes and artistry.
• West Bengal and Bangladesh boast distinct sweet flavors, with each district in Bengal having its own unique specialties.
• Iconic regional sweets include Chanabora from Murshidabad, Sarbhaja and Sarpuria from Krishnanagar, Monohara from Janai, and Mihidana and Sitabhog from Bardhaman.
• The distinct flavors come from fresh ingredients like chhana, jaggery, sugar, and aromatic spices, prepared in various forms like 'korapak', 'norompak', deep-fried, or syrup-soaked.

Why It Matters: Kolkata's diverse, artful Bengali sweets firmly establish it as India's undisputed 'Sweet Capital'.