Raspua Craze Sweeps Muzaffarpur Ahead of Makar Sankranti!

• Traditional sweet 'Raspua' sees a huge surge in demand in Muzaffarpur for Makar Sankranti.
• Vanshi Jalpan in Collectorate premises is a popular spot, preparing Raspua using traditional methods.
• Made with semolina, khoya, sugar syrup, dry fruits, and chhena, topped with a layer of cream.
• Raspua holds special significance during Makar Sankranti, traditionally eaten with Dahi-Chura.
• Priced affordably at 20 rupees per piece, ensuring everyone can enjoy this pure, traditional delicacy.

Why It Matters: Muzaffarpur embraces traditional Raspua, a creamy, dry-fruit laden sweet, for Makar Sankranti celebrations.