Microwave Plastic: Doctors Warn of Long-Term Health Risks from Heating Food

• Heating food in plastic containers in microwaves can leach microplastics and chemicals like BPA and phthalates into food.
• Experts warn that while occasional use may not cause major issues, regular, long-term use poses significant health risks.
• Chemicals released from heated plastic can lead to inflammation, hormonal imbalance, metabolic stress, fertility problems, and thyroid disorders.
• The 'microwave-safe' label only indicates the plastic won't melt easily; it doesn't guarantee chemical safety, especially with old or scratched containers.
• Doctors recommend using glass or ceramic containers for heating food to avoid potential long-term health hazards.