Poush Sankranti Surprise: Try Nepali 'Chatamari' Amidst Pitha-Puli Rush!

• Nepali 'Chatamari' offers a new savory attraction for Poush Sankranti, a unique taste amidst traditional Pitha-Puli.
• Popular in North Bengal and Darjeeling hills, this dish is gaining popularity in Bengali kitchens, often called "Nepali Pizza."
• Made from a thin rice flour batter, similar to dosa, and cooked on a tawa until soft.
• Toppings include chopped onions, coriander, green chilies, and optionally egg or minced meat, providing a savory flavor.
• Chatamari presents a cultural fusion, bringing a different dimension to the sweet-dominated Pitha festival.

Why It Matters: Introduce savory Nepali 'Chatamari' this Poush Sankranti for a unique culinary experience.