Shakpa: The Nepali Winter Stew Bringing Warmth & Health to Your Home

• Shakpa is a traditional Nepali hot stew, a winter staple in Darjeeling, Kalimpong, Sikkim, and North Bengal.
• Made with vegetables, lentils, and optional meat, it's known for keeping warm during cold months.
• Preparation involves boiling lentils, sautéing aromatics, and simmering with mild spices like cumin and black pepper.
• It's a healthy, cost-effective meal, rich in protein, fiber, and vitamins, boosting immunity and relieving cold symptoms.
• Often enjoyed as a standalone soup or with rice/roti, it also serves as a social gathering point for families.

Why It Matters: Shakpa is a nutritious, warming, and culturally significant Nepali winter stew, easy to make at home.