Ditch Fried Snacks! Try This Warming Water Chestnut Chaat This Winter

• Discover a healthy, inexpensive 'water chestnut' (singhara) chaat as a winter snack alternative to fried foods.
• Debunking myths: Cooked water chestnuts are warming and digestible, unlike raw ones which are cooling.
• Recipe involves pressure cooking water chestnuts with salt (1 cup water, 1 whistle/6-7 mins), then peeling them.
• Season with black salt, red chili, black pepper, and chaat masala for a flavorful kick; butter-frying is an option.
• Serve hot, butter-fried water chestnuts topped with a spicy green chutney made from coriander, green chilies, garlic, tomato, and cumin.

Why It Matters: Enjoy a delicious, warming, and healthy water chestnut chaat this winter with this easy recipe.