Unlock Tender Mutton: Add These 2 Ingredients for Fall-Off-The-Bone Perfection!

• Struggling with tough goat meat? Discover a simple trick to make it sponge-soft and delicious.
• Add 5-6 fenugreek seeds to the pressure cooker after sautéing to tenderize meat faster and save gas.
• Alternatively, marinate goat meat with yogurt, ginger-garlic paste, and spices for 20-25 minutes for extreme tenderness.
• Scientific studies confirm lactic acid in yogurt breaks down muscle fibers, while fenugreek enzymes speed up cooking.
• These methods ensure butter-soft mutton, preserving nutrients and flavor, making cooking easier and more efficient.