Why is Eating Jujube Forbidden Before Saraswati Puja? The Surprising Health Reason!

• Bengali tradition prohibits eating jujube (Kul) before Saraswati Puja, a custom linked to the worship of Bagdevi.
• Jujube, a fruit unique to Bengal, possesses numerous medicinal properties, including treating bleeding, healing wounds, and reducing inflammation.
• Nutritionist Rujuta Diwekar suggests a dried jujube concoction for indigestion relief.
• Despite its benefits and mention in ancient texts like Charak Samhita, the prohibition persists.
• Ayurvedic principles state that jujubes are raw and astringent before mid-Magh month, making them harmful to consume, hence the health-based restriction before Saraswati Puja.

Why It Matters: The tradition of avoiding jujube before Saraswati Puja is rooted in Ayurvedic health principles.