6 Kitchen Hacks to Double Your LPG Cylinder Life & Save Money

• Always cook with pots covered to retain heat and cook food faster, saving 20-25% gas.
• Use the correct size utensils for your burner; a large pot on a small burner wastes gas and hinders proper cooking.
• Soak pulses, rice, or whole grains in lukewarm water for at least 30 minutes before cooking to soften them and significantly reduce cooking time.
• Adopt efficient cooking methods: use a pressure cooker for items like pulses and rice, and cook on a medium flame instead of high.
• Regularly clean gas burners to prevent yellow flames, which indicate blockages and gas wastage; ensure a blue, strong flame for efficiency.