Master the Art of Oil-Free Bread Pakora: Secret Kitchen Hacks Revealed!

• Add 1-2 spoons of rice flour or cornflour to gram flour batter for light, crispy pakoras; maintain medium batter consistency.
• Always fry pakoras in hot oil; test temperature by dropping a bit of batter – it should float immediately.
• Fry on medium heat, avoiding repeated flipping; cook one side thoroughly before turning to maintain crispiness.
• Lightly dip bread in batter; soaking too long makes pakoras oily, absorbing oil like a sponge.
• Mix green vegetables like peas, carrots, or beans with potato filling to make pakoras lighter and tastier.

Why It Matters: Achieve crispy, less oily bread pakoras by mastering batter consistency, oil temperature, and frying techniques.