Apple Cleaning: Stop Washing Apples with Water! Learn the Right Way to Clean Them

• Apples have a natural wax layer for protection, which is removed during washing after harvest.
• Food-grade wax is applied to apples to prevent spoilage and keep them fresh longer; it's considered safe to eat.
• Many consumers prefer to remove this artificial wax layer for hygiene or personal preference.
• Five effective methods to remove wax include using boiling water, vinegar solution, baking soda, saltwater, or gently scraping with a butter knife.
• Not all apples have extra wax; organic or local orchard apples often lack this layer but may spoil faster.