Aromatic Garlic Pickle: Make Neighbors Envy Your Secret Recipe!

• Peel 300g garlic cloves, sun-dry for an hour to remove moisture; lightly cut or crush large cloves.
• Roast and coarsely grind fennel, fenugreek, mustard, nigella seeds, and dried red chilies for a special spice blend.
• Heat 100ml mustard oil, lightly fry garlic for 4-5 minutes until soft; add prepared spices, turmeric, Kashmiri red chili, black salt, regular salt, and vinegar.
• Cool the mixture, transfer to a clean, airtight glass jar; keep in sunlight for 3-4 days to enhance flavor.
• Ensure sufficient oil and always use a dry, clean spoon to prevent spoilage; enjoy this delicious pickle with various meals.