Unlock Restaurant Secrets: Make Pink Vinegar Onions at Home!

• Learn to make restaurant-style pink pickled onions at home, enhancing every meal.
• These sweet and sour onions are not just visually appealing but also aid digestion and balance meals.
• The recipe uses common ingredients like small red onions, white vinegar, water, salt, sugar, turmeric, and whole spices.
• Simple preparation involves boiling a vinegar mixture, pouring it over onions in a jar, and letting it pickle for 24 hours.
• Properly stored in a glass jar, these onions can last 2-3 weeks and pair well with almost any Indian dish.