Avoid These Mistakes When Washing Green Chilies: Prevent Bacteria & Mold!

• Incorrect washing damages chilies, allowing bacteria and pesticides to remain.
• Avoid soaking chilies too long or washing with hot water; it promotes spoilage and damages delicate skin.
• Wash chilies gently under running water, *before* removing stems, to prevent mold.
• Use a salt and white vinegar solution for 2-3 minutes to effectively remove pesticides.
• Always dry chilies completely on a cloth before storing in an airtight container with a paper towel to absorb moisture.