Avoid These Mistakes When Washing Green Chilies: Prevent Bacteria & Spoilage

• Washing green chilies incorrectly can damage their outer layer, allowing bacteria to enter and causing them to rot quickly.
• Do not soak chilies for too long; instead, rub and clean them under running water to prevent bacteria from seeping in.
• Remove stems only after washing and drying chilies to avoid water and dirt reaching the inner part and seeds, which can cause mold.
• Avoid using boiling or very hot water as it damages the delicate outer skin; use room temperature or slightly lukewarm water.
• For thorough cleaning, soak chilies for 2-3 minutes in water with salt and white vinegar, then rinse, and always dry completely before storing in an airtight container with a paper towel.