Bajra Roti Laddus: Winter's Perfect Taste, Health & Energy Combo

• Bajra roti ladoos are a traditional, healthy, and energizing winter snack, especially popular in rural areas.
• Made with bajra (a superfood), desi ghee, and jaggery, these ladoos offer enhanced taste and nutritional benefits.
• The recipe utilizes leftover bajra rotis and includes dry fruits, cardamom powder, and dry coconut.
• Preparation involves melting jaggery in ghee, mixing with crumbled bajra roti, and forming into ladoos.
• These ladoos provide natural warmth, boost immunity, and are rich in fiber, iron, calcium, and protein, suitable for all ages during winter.

Why It Matters: Traditional millet laddus provide a healthy, energy-rich winter alternative to processed sweets.