
Hydrating foods for summer include cucumber (95-96% water), watermelon (92% water), muskmelon (90% water), strawberries (91% water), oranges (86-88% water), tomatoes (94-95% water), and leafy greens (
Curd aids digestion in summer by being rich in probiotics, which are crucial for improving digestion and nutrient absorption when digestive processes slow down due to heat.
Dietary changes can help prevent summer illnesses by avoiding oily, spicy, and sugary foods.