Chikoo Barfi: Easy Recipe for a Delicious Sweet, Everyone Will Ask for It!

• Chikoo Barfi is an easy-to-make sweet that is loved by all, from children to adults.
• Chikoo is rich in natural sugar, fiber, vitamins (B, C, E), and minerals like calcium, magnesium, and potassium, aiding digestion and immunity.
• To prepare, mash ripe chikoos with their skin to make a paste, enhancing both taste and nutrition.
• Cook the chikoo paste with khoya until thickened, then mix in coconut powder, cardamom powder, and chopped pistachios.
• Spread the mixture on a ghee-greased tray, let it set for 3-4 hours, then cut into desired shapes for a delightful treat.