China's Gene-Edited Boneless Fish: Revolutionizing Seafood Consumption

• Chinese scientists developed a boneless crucian carp using CRISPR/Cas9 gene editing technology.
• The modification targeted the runx2b gene, preventing the formation of small intramuscular bones.
• Named Zhongke No. 6, this new variety retains the taste, aroma, and nutritional value of normal fish.
• These genetically modified fish grow 25% faster, require less feed, and are disease-resistant.
• The fish are sterilized to prevent interbreeding, but market availability information is not yet clear.

Why It Matters: Gene-edited boneless fish from China promises safer, more efficient seafood production.