China Unveils Gene-Edited Boneless Fish: Enjoy Nutrition Without The Bones

• China developed a gene-edited boneless fish, Zhongke No. 6, to eliminate small bones, addressing common fears.
• Scientists used CRISPR/Cas9 to modify the RunX2b gene in Kibbel Kendai fish; the complex genetics took 6 years.
• The new variety offers the same taste, aroma, and nutrition as common fish, grows 25% faster, and requires less feed.
• These fish are sterile to prevent environmental impact and possess a strong immune system, resisting diseases.
• While not yet commercially available, alternatives like Sura, Kala, Kanangauthi, and Waval fish have fewer bones.

Why It Matters: China's gene-edited boneless fish offers a safe, nutritious, and efficient alternative to traditional fish.