Cooked Chicken in Fridge: How Long is it Safe? Experts Share Crucial Storage Tips

• Cooked chicken can be safely stored in the refrigerator at 4 degrees Celsius or below for 3 to 4 days, according to USDA, CDC, and FDA.
• Refrigeration slows bacterial growth but doesn't stop it; extended storage can lead to dangerous bacteria like Salmonella.
• Store cooked food within 2 hours (1 hour if ambient temperature is above 32°C) in airtight containers, divided into smaller portions.
• Refrigerator temperature should be kept below 4 degrees Celsius to prevent bacterial growth.
• Discard chicken if it has a foul odor, slimy texture, mold, or green discoloration; reheat to 72°C before eating if it seems fine.