Dosa Dilemma Solved: The Science Behind Sprinkling Water on the Griddle

• Sprinkling water on a hot griddle before making dosa helps control its temperature, preventing the batter from sticking and allowing for a thin, even spread.
• This action rapidly cools the griddle to the 'ideal cooking temperature', crucial for perfect dosa consistency.
• The 'Leidenfrost Effect' describes water droplets dancing on the hot surface, indicating the griddle is perfectly heated and ready for the batter.
• Sprinkling a water and oil mixture on the edges during cooking helps separate the dosa from the griddle, making it crispier and easier to remove.
• Tips for perfect dosa include rubbing an oil-dipped onion on iron griddles, wiping with a dry cotton cloth, and adjusting flame during cooking.