Extend Green Veggies' Lifespan: Desi Hacks for Weeks of Freshness!

• Green leafy vegetables like spinach and lettuce wilt quickly due to their delicate structure and high water content.
• Excess moisture and air accelerate decay, providing a breeding ground for fungi and bacteria, especially in sealed, undried conditions.
• To maintain freshness, remove spoiled leaves, thoroughly dry washed vegetables, and wrap them in paper towels before storing.
• Store wrapped vegetables in an airtight container or loosely sealed bag in the fridge's vegetable section, avoiding the coldest part.
• Proper storage prevents spoilage, ensuring health benefits from iron, fiber, and vitamins, and reduces financial loss.