Keep Coriander Fresh for Weeks with This Simple Paper Kitchen Hack

• Coriander often spoils quickly due to moisture and improper storage, turning black and smelly within days.
• The key to long-lasting freshness is to control moisture and allow air circulation, which plastic bags prevent.
• Clean and thoroughly dry coriander, then wrap it gently in tissue paper to absorb excess moisture.
• Store the paper-wrapped coriander in a clean, dry airtight container in the refrigerator's crisper.
• Avoid washing coriander before storage; wash it just before use. Change the tissue paper every few days for best results.

Why It Matters: A simple paper-wrapping hack keeps coriander fresh for 7-10 days by controlling moisture and allowing breathability.