Falafel Fever: Indian Kitchens Embrace Middle Eastern Delicacy with a Desi Twist

• Falafel, once a Middle Eastern staple, is now a popular healthy snack in Indian cafes and homes.
• Indian-style falafel incorporates local spices like cumin, coriander, and green chili, making it appealing with green chutney or yogurt dip.
• Homemade falafel is easy to make; the key is using soaked (not boiled) and coarsely ground chickpeas for the right texture.
• Falafel offers a nutritious alternative to traditional fried snacks, rich in protein, fiber, and antioxidants.
• It's gaining popularity among fitness enthusiasts and is served in diverse Indian ways, from roti rolls to salad chaat.