Salty Food? Don't Panic! Fix Taste Instantly with These Kitchen Tips

• Use flour dough balls in dal or gravy to absorb excess salt; remove before serving.
• Add raw potato pieces to dal or vegetable dishes to soak up salt, then remove or serve.
• For spicy gravies, mix in fresh yogurt or cream to reduce saltiness and add richness.
• Sprinkle lemon juice on dry vegetable dishes like okra or cabbage to balance salt and add flavor.
• Place bread slices in soups, rasam, or thin dal to absorb salty liquid, then carefully remove.

Why It Matters: Simple kitchen hacks like flour, potato, yogurt, lemon, or bread can quickly fix overly salty food.