10 Clever Hacks to Keep Your Herbs Fresh Longer: Say Goodbye to Wilted Greens!

• Treat soft herbs like coriander, parsley, and mint like flowers: trim stems, place in water, cover with plastic, and refrigerate.
• Store hardy herbs such as rosemary, thyme, and sage dry by wrapping them in a slightly damp paper towel inside a breathable bag.
• Freeze excess herbs by chopping, placing in ice cube trays with olive oil or water, then transferring to a freezer bag for long-term use.
• Dry herbs like oregano, thyme, and marjoram by hanging bunches upside down in a cool, dry place, then crumbling into jars.
• For convenience, store herbs in airtight containers lined with a paper towel to absorb excess moisture and prevent decay.