7 Effective Ways to Keep Herbs Fresh Longer: A Guide to Maximizing Flavor & Shelf Life

• Hardy herbs like rosemary and thyme thrive when wrapped in a lightly damp paper towel and stored in an airtight bag.
• Freeze excess herbs in ice cube trays with olive oil or water for easy, long-lasting flavor boosts in cooking.
• Traditional drying methods for oregano and marjoram involve hanging bunches upside down in a cool, dry place.
• Store delicate herbs like basil in a glass of water at room temperature, covered loosely with a bag, like fresh flowers.
• Infuse chopped herbs into softened butter, roll into logs, and freeze for flavorful additions to meals anytime.