8 Regional Jackfruit Dishes From Across India You Must Try

• Kathal Ki Sabzi (North India): Young green jackfruit sautéed with onions, tomatoes, and robust spices, mimicking meat.
• Echorer Dalna (West Bengal): Raw jackfruit and potatoes slow-cooked in ginger-cumin paste, known as “tree mutton.”
• Chakka Pradhaman (Kerala): Decadent dessert with ripe jackfruit preserve, coconut milk, jaggery, and tempered nuts.
• Panasa Puttu Koora (Andhra Pradesh): Shredded raw jackfruit with mustard seed paste, lentils, and curry leaves.
• Phanasachi Bhaji (Maharashtra): Konkani-style stir-fry with raw jackfruit, mustard seeds, hing, and fresh coconut.