Beyond the Basic: 10 Regional Cabbage Recipes You Must Try Now!

Cabbage And Chana Dal (Bihar/ Uttar Pradesh): In this hearty preparation, cabbage is cooked alongside soaked chana dal (split chickpeas). The lentils add a nutty texture and earthy flavor, while a base of onions, tomatoes, and basic spices creates a filling dish often enjoyed with thick parathas.

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News18•17-02-2026, 20:00

Beyond the Basic: 10 Regional Cabbage Recipes You Must Try Now!

•Explore 10 diverse regional cabbage recipes from across India, showcasing unique flavors and cooking styles.
•Discover Kerala's Cabbage Thoran, a coconut-infused stir-fry, and Tamil Nadu's Cabbage Poriyal with urad dal crunch.
•Savor North India's Bandh Gobi KI Sabzi with peas and potatoes, and Maharashtra's crispy Kobichi Vadi snack.
•Indulge in Bengali Bandhakopir Ghonto, a rich delicacy, and Andhra's fiery Cabbage Pachadi chutney.
•Try Kashmiri Haakh-style Cabbage, Gujarati Cabbage Nu Shaak, and the hearty Cabbage And Chana Dal from Bihar/UP.

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