Bihar On Plate: 8 Must-Try Dishes That Steal The Show

• Litti Chokha: Smoked wheat balls with spiced sattu, served with smoky mashed eggplant, tomatoes, and potatoes.
• Sattu Paratha: Flatbread stuffed with tangy sattu, onion, green chilies, and lemon juice, often served with yogurt or pickle.
• Champaran Mutton: Slow-cooked delicacy marinated in whole spices and mustard oil, sealed in an earthen pot for tender, smoky flavor.
• Dal Pitha: Bihari dumplings made from rice flour dough, stuffed with spiced chana dal paste, steamed or boiled.
• Chana Ghugni: Spicy, tangy black or brown chickpeas in onion-based gravy, often paired with Chuda or Puri.
• Thekua: Sweet snack for Chhath Puja, made from wheat flour, jaggery, and ghee, deep-fried into crunchy biscuits.
• Khaja: Multi-layered refined flour dessert from Silao, deep-fried and dipped in sugar syrup for a crisp, sweet treat.
• Malpua: Festive soft pancakes of flour, milk, bananas, and sugar, fried in ghee and soaked in cardamom syrup.