From Bharta to Pulusu: Discover India's Best Brinjal Recipes

• Brinjal, also known as eggplant or aubergine, is a versatile vegetable celebrated across Indian kitchens.
• Baingan Bharta is a smoky, mashed curry made by roasting brinjals over an open flame, then cooking with spices.
• Bharwa Baingan features small brinjals stuffed with diverse spice mixes, varying by region like Maharashtra and Uttar Pradesh.
• Vankaya Pulusu from Andhra Pradesh is a tangy brinjal stew with tamarind and jaggery, while Ennegayi and Gutti Vankaya Kura are stuffed brinjal delicacies from Karnataka and Telangana.
• Other popular dishes include Baingan Ka Raita, Brinjal Fry, Baingan Masala, Brinjal Pachadi, and Brinjal Pickle, showcasing its adaptability.

Why It Matters: Brinjal is a culinary chameleon in India, transforming into diverse, flavorful dishes across regions.