Chirawa's Saag-Rota: Rajasthan's Winter Delicacy with an Orange Twist!

• Chirawa's Saag-Rota is a unique Rajasthani dish featuring cauliflower and green peas, prepared with a special technique.
• The cauliflower is lightly blanched in warm, salted turmeric water to remove impurities, preserving its aroma.
• A key ingredient is orange or sweet lime juice, added at the end to balance spices and provide tanginess, making the rich dish feel light.
• The 'Rota' is made from a mix of corn, gram, and wheat flour, kneaded exclusively with milk for tenderness.
• Traditionally cooked on a brazier, the Rota is served with gravy-rich saag, raw onion, green chilies, and a drizzle of ghee.

Why It Matters: Experience Rajasthan's unique Saag-Rota, a winter delight with an unexpected orange juice twist and milk-kneaded Rota.