From Humble Beginnings to Gourmet Delights: 9 Indian Dishes That Transformed

• Litti Chokha, once a farmer's meal, now a metro city delicacy with desi ghee and polished plating.
• Dal Makhani, originally slow-cooked for sustenance, transformed into a luxury comfort food with butter and cream.
• Khichdi, once 'food for the sick', reinvented as a 'detox meal' with truffle oil and exotic vegetables.
• Ragi Mudde, a laborer's staple, rebranded as a 'supergrain' and health food alternative in urban cafes.
• Sarson ka Saag and Makki di Roti, a simple winter meal, now a premium platter in high-end restaurants.