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LPG Shortage Forces Menu Reductions: Discover What Was Cut First
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LPG Crisis Sparks Menu Cuts: What Disappeared First From Indian Eateries?
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News18
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13-03-2026, 13:00
LPG Crisis Sparks Menu Cuts: What Disappeared First From Indian Eateries?
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Commercial LPG shortage forces restaurants, hostels, and eateries across Indian cities to cut menus.
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Flatbreads like rotis and parathas are among the first to go due to high individual cooking gas use.
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South Indian staples like dosa and uttapam are vanishing as they require continuous, high heat.
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Deep-fried foods (pooris, pakoras) and slow-cooked curries (rajma, chole) are also being cut to conserve gas.
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Even tea and coffee are rationed in some establishments, with kitchens shifting to low-fuel dishes like lemon rice and upma.
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