LPG Crisis Forces Restaurants to Cut Menus: What's Disappearing First?

• Roti and Paratha, labor-intensive and high gas-consuming flatbreads, are among the first items to be removed.
• Dosa, Uttapam, and other griddle-cooked dishes are being cut due to their need for continuously hot griddles and consistent flame.
• Deep-fried items like Poori, Bhatura, Pakora, and Vada are disappearing as they require prolonged high-temperature oil heating.
• Slow-cooked curries such as Rajma and Chole are temporarily halted to conserve gas due to their long cooking times.
• Even beverages like tea and coffee are limited, as continuous water heating for them consumes significant LPG.