Master Goan Christmas Kulkuls: Sweeten Your Festive Season with This Easy Recipe!

• Traditional Goan Christmas Kulkuls are deep-fried, sugar-coated sweets, bringing warmth and nostalgia to festive celebrations.
• The recipe involves mixing all-purpose flour, baking powder, butter, eggs, sugar, and coconut milk to form a soft dough.
• Dough balls are shaped into curls using the back of a fork, then deep-fried until golden brown.
• After frying, the Kulkuls are coated in a sugar syrup for an extra sweet finish.
• This step-by-step guide ensures authentic Goan Kulkuls for a sweeter Christmas.

Why It Matters: Make authentic Goan Christmas Kulkuls at home with this easy, step-by-step recipe.