Bake a Perfect Eggless Dry Fruit Cake This Christmas: Step-by-Step Recipe!

• This Christmas Special recipe for Eggless Dry Fruit Cake is from The Tastes of India podcast on Audible, emphasizing a relaxed baking experience.
• Key ingredients include whole wheat flour, semolina, curd, sugar, oil, vanilla essence, and a mix of cashews, raisins, dates, and almonds.
• Begin by soaking dry fruits overnight, then coarsely grind them. Mix dry ingredients (flour, sooji, spices) separately from wet ingredients (curd, sugar, oil, vanilla, ground dry fruits).
• Combine wet and dry mixtures gently without overmixing. Pour batter into a greased and floured tin, topping with more dry fruits.
• Bake in a preheated 5-liter pressure cooker (without ring/whistle) on low flame for 40-45 minutes until a toothpick inserted comes out clean. Serve warm.

Why It Matters: Master a festive, eggless dry fruit cake using a pressure cooker for a delightful Christmas treat.